THE EASY CALCULATION OF DOG’S AGE
​The easy way to calculate a dog’s age is to take 1 dog year and multiple it by 7 years. This is based on an assumption that dogs live to about 10 and humans live to about 70.
For example, a dog which is 5 years old is 35 “human years.” This isn’t a bad way to go from a health perspective because it helps us humans realize that our dogs aren’t the same as children.
As pets get older, they need extra care and attention. Small dogs are generally considered “senior” at seven years of age. Larger breeds are often senior when they are 5 to 6 years of age. 
Be aware of arthritis and related discomfort or irritability, weight control, sight and hearing issues, and any changes in behavior or activity which could indicate more serious issues.
Visit your vet for exams regularly; adjustments can be made to give your pets a more comfortable, longer, healthier life.

THE MORE ACCURATE CALCULATION OF DOG YEARS
Statistics from pet-insurance companies, breed-club surveys, and veterinary hospitals have helped us learn more about how dogs age.
Dogs do not age at a rate of 7 human years for each year in dog years. 
According to the American Veterinary Medical Association:

• The first year of a medium-sized dog’s life is 15 years of a human’s life.
• The second year of a dog’s life equals about nine years for a human.
• And after that, very human year equals approximately five years for a dog.

In other words, the number of human years piles onto a dog’s life more quickly during the dog’s rapid growth to maturity.

​DOG AGE CALCULATOR: DOG YEARS TO HUMAN YEARS
If we think like a dog, here’s how a dog’s age compares to a human’s age! There are differences between a dog’s size (small, medium, large) and a dog’s breed, but this should give you a good sense of where your dog is in the development/aging process.

Original Article from Farmers Almanac: https://www.almanac.com/content/dog-age-chart-dog-years-human-years?trk_msg=S2J77V6IEER4P9MG24NQ6843M4&trk_contact=C333R4VV2FTM5OOP5T9FKMTR24&trk_sid=Q96L2EQF8TMQ6IS46B83J4VO2O&utm_source=Listrak&utm_medium=Email&utm_term=Dog+Age+Chart%3a+Dog+Years+to+Human+Years+(read+more)&utm_campaign=Companion+Weekly&utm_content=WEEKLY

Question: The autumn leaves seems to be hanging on longer than usual in my neck of the woods. Is this an indication of winter weather to come?
Answer: There’s an old weather proverb that states, “If autumn leaves are slow to fall, prepare for a cold winter.” Or perhaps you just haven’t had the kind of wind or rain needed to shake the leaves loose from their branches.

​
Question:What is a Hunter's Moon? 
Answer: Most of our monthly full Moon names come from Native American and early American folklore, and were originally used to mark the progression of the seasons. Interestingly, the Full Hunter's Moon is one of only two full Moon names that is not tied to a specific month, instead, the Hunter's Moon relates directly to the Harvest Moon. The first full Moon to occur after the Harvest Moon (which is the closest full moon to the autumn equinox) takes on the mantle of “Hunter’s Moon,” which means that the Full Hunter’s Moon may occur in either October or November, depending on when the Harvest Moon is!
Some folks believe that this full Moon was called the Full Hunter’s Moon because it signaled the time to go hunting in preparation for winter. Since the harvesters had recently reaped the fields under the Harvest Moon, hunters could easily see the fattened deer and other animals that had come out to glean (and the foxes and wolves that had come out to prey on them).
The earliest use of the term “Hunter’s Moon” cited in the Oxford English Dictionary is from 1710. Some sources suggest that other names for the Hunter’s Moon are the Sanguine or Blood Moon, either associated with the blood from with hunting or the turning of the leaves in autumn. Some Native American tribes, who tied the full Moon names to the season’s activities, called the full Moon the “Travel Moon” and the “Dying Grass Moon.” 

1. Start with the Best. Make sure you have the right light, space and soil for each plant. Then select plants with shiny, blemish-free leaves that you can easily lift out of the container. Come visit us in the greenhouse for some great plants!
2. Royal Soil. Before planting, test the soil and add necessary amendments. Bring your soil sample to us here at Barnhart's Feed & Seed and we can send it off, and help you read the results! If your soil is lacking, your plants will be too. For an extra oomph, add some compost to the planting hole. And if direct sowing seeds, mix in a seed starting potting soil, so seeds can take root easily.
3. Feed Now… and Later. When planting, mix in a starter plant food. Plants need food as soon as they are established! There are several great slow release fertilizers as well.
4. Stay Strong Seedlings. Before moving indoor seedlings outside, toughen them up. Otherwise, they may not make it. To help seeds adjust, begin hardening them off two weeks before transplanting. How-to instructions here.
5. Don’t Forget to Water. While still in their nursery containers, water your plants. Then water deeply after planting. Water reduces plants’ stress levels and helps them adjust to their happy, new abode.
Get ready, your flowers, veggies and plants are about to be bigger and healthier than ever! You grow, gardener!  

Original article found here. Credit to Espoma.

RAISING CHICKENS 101: RAISING BABY CHICKS

Want to learn how to raise baby chicks? Here’s a beginner’s guide to bringing up baby!

You can purchase chickens at several stages of development—it all depends on how long you’re willing to wait for eggs.

• Day-old chicks are available from hatcheries. Most farm suppliers do one or two chick orders a year, so you can get your chickens where you plan to get your feed. They’re usually around $3 each. You’ll have to wait about 6 months for eggs.
• Ready-to-lay pullets are 20 weeks old and just about to start laying. They’re more expensive than day-olds, but of course, you get your eggs sooner. They can go straight to the coop and are all females. These, too, can be ordered through your farm supplier from the hatchery.
• Mature laying hens are harder to come by. Unless you have someone with a small flock nearby who wants to replace older hens and will sell their “old girls” to you, chances are, you’ll have to buy pullets or chicks. (Battery hens are not good candidates for a farm flock—they’re confined in tiny cages, debeaked, and made to produce so hard that they’re “laid out” at 2 to 3 years of age.)

RAISING CHICKS
Tending baby chicks isn’t difficult, nor need it be elaborate. As well as chick starter and clean water, they need a draft-free brooder pen with a red brooder lamp on at all times. This keeps the temperature at 92°F at 2 inches above the floor. (It also reduces picking and cannibalism among chicks.) When the chicks have feathered out, reduce the temperature by 5 degrees per week until they are 6 weeks old, then switch their feed from chick starter to grower mash.

HATCHING CHICKS
Instead of buying chickens every year, you could hatch your own. Of course, you’ll need a rooster to get fertile eggs. Check your zoning regulations; some places allow hens, but not roosters. Hens will lay perfectly well without one. (The occasional blood-spotted egg isn’t caused by the rooster and is perfectly fine to eat.)
You’ll also need a broody hen. Broodiness—the instinct to sit on eggs until they hatch—has been bred out of a lot of chickens, but we always had one or two who would begin to sit tight on the nest and peck if we tried to remove their eggs. Bantams are famously broody, and a bantam hen will hatch other hens’ eggs.
You can hatch replacement chicks yourself with a home incubator. Eggs take 21 days to hatch. (Did you know that there are best times for setting eggs under a hen or in an incubator? You can find out more about setting chicken eggs by the Moon’s Sign here. An incubator must be watched; chicks left too long after hatching will die of dehydration or picking. One particularly determined one in our incubator picked its way through the screen guard around the ventilation fan and was decapitated. On the whole, we found it best to leave it to the hen.
TIPS FOR A HAPPY CHICKEN COOP

• If you don’t yet have one, here’s how to build your own chicken coop.
• Many sources say that you can’t keep a flock of mixed ages. We never had a problem with older chickens picking on younger ones or vice versa. Our hens raised their chicks happily in the flock. Most picking is the result of overcrowding. Give your chickens lots of space.
• Young chicks need to be close to water and food at all times. Spread a 4-inch layer of pine shavings on the floor, then lay several layers of newspaper over that. Scatter lots of chick feed on the paper and also have feeding troughs filled in the pen. Remove a layer of paper every day, and by the time the last layer is gone, the chicks will have found the feeding trough.
• Always use red bulbs; injury doesn’t show under red light. Under white light, any bloody spot immediately attracts pecking. Chicks will cheerfully and efficiently peck each other to death.
• Block corners of the pen with cardboard to make wider angles that are harder for chicks to pack up in. (You could also make a circular pen.) This prevents suffocation.
• Ensure that waterers are shallow and cleaned daily to avoid having chicks drown. My hatchery recommends one gallon-size waterer for every hundred chicks. I always had two or three, even for fewer chicks, so that they wouldn’t crowd.
• With pullets, I used one waterer for every six to eight chickens and a feed trough long enough to accommodate all of them at once.

MORE OF RAISING CHICKENS 101
See more of our beginner’s guide to raising chickens:

• Raising Chickens: How to Get Started
• Choosing the Right Chicken Breeds
• How to Build a Chicken Coop
• Collecting, Cleaning, and Storing Chicken Eggs
• When Chickens Stop Laying Eggs

Original article from The Old Farmers Almanac, click here to visit: www.almanac.com/news/home-health/chickens/raising-chickens-101-raising-baby-chicks#

Getting the urge to start some things indoors?
We've been having beautiful weather and I've sure been feeling spring fever! Here's
some great ways to start herbs. (Original article credit: Good Housekeeping)

As a general rule of (green) thumb, place your herbs in a spot that gets at least six hours of sun daily. To test the strength of sun, turn off all lights on a sunny or partly sunny day, and periodically check to see how natural sunlight there is. In addition to sunlight, all herbs need to be planted in pots with good drainage. If you're concerned that the drainage holes will ruin your tabletop or windowsill, use a saucer or liner to catch any excess water. For specifics on watering and sun exposure, follow this guide.

Basil
Start basil from seeds and place the pots in a south-facing window; it likes lots of sun and warmth.

Bay
​It's a perennial that does best using the container gardening method. Place the pot in an east- or west-facing window, but be sure it does not get crowded. Bay needs air circulation to remain healthy.

Chervil
Start chervil seeds in late summer. This herb, also called French parsley, grows well in low light but needs temperatures between 65 degrees and 70 degrees to thrive.

Chives
At the end of growing season, dig up a clump of chives from your garden and replant it in a pot. Leave the pot outside until the leaves die back. In early winter, move the pot to your coolest indoor spot (like your basement) for a few days. Then place it in your brightest window.

Oregano
Your best bet is to start with a tip that has been cut from an outdoor oregano plant. Once you've then planted that tip in a pot, place it in a south-facing window.

Parsley
You can start parsley from seeds or dig up a clump from your garden at the end of the season. Parsley likes full sun, but will grow slowly in an east- or west-facing window.

Rosemary
Start with a cutting of rosemary and keep it in a moist soilless mix until it roots. It grows best in a south-facing window. Expect your kitchen to smell fresh throughout the cooler seasons thanks to the pungent scent of this herb — it acts like a natural air freshener!

Sage
Take a tip that was cut from an outdoor plant to start an indoor sage plant. It tolerates dry, indoor air well, but it needs the strong sun from a south-facing window.

Tarragon
A dormant period in late fall or early winter is essential for tarragon to grow indoors. Pot a mature plant from your outdoor garden and leave it outside until the leaves die back. Bring it to your coolest indoor spot for a few days, then place it in a south-facing window for as much sun as possible. Feed well with a liquid fertilizer.

Thyme
​You can start thyme indoors by either rooting a soft tip that was cut from an outdoor plant or digging up and repotting the entire thing. Thyme likes full sun but will grow in an east- or west-facing window.